Archive | March, 2012

Cabbage your Rolls

26 Mar

I would like to introduce you to my new rolls….

Image

The key to this recipe was to not make it too sweet, so I chose an organic ketchup that didn’t kill our brains with high fructose corn syrup, but true deliciousness in our mouths…

Image

It almost reminds me of a cinnamon/ketchup taste. Perfect for these filling little rolls. It’s a all in one kind of dish…

here is how you can put it together.

CABBAGE ROLLS

1 cabbage

Filling:

1 lb. ground organic ground sirloin

2 cups cooked rice (your choice of rice)

1 small onion (Just used a little, my boys aren’t huge onion eaters, so I must hide them)

1 small can organic tomato sauce, reserve 1/2 to pour over cabbage rolls

1 egg

1/4 tsp. pepper

2 tsp. salt

2 Tb. catsup

Boil cabbage in water for 3 minutes. Drain & remove outer leaves. Mix filling. Take a heaping spoonful of filling , place on cabbage leaf, roll & secure with toothpick. Pour 1/2 can of tomato sauce over all. Bake, covered, at 350 for about an hour. Makes 8-10 rolls.

Image

A little blurry, but you get the picture.

Just roll those babies up in a casserole dish, I sprayed with organic olive oil spray before I layed the rolls down.

Image

Just toss the rest of the tomato sauce down & cover, then bake….

Image

I think you will love. Simple, easy, has a some grain, veggies & meat…the one stop shop for a good meal.

Unless you are my children & really eat more of the bird than the cow….

Easy Grilled Chicken

Image

3 Tb. Dale’s Steak Seasoning

3 Tb. Wishbone Italian

Marinate chicken & cook until no longer pink inside. Doesn’t get much easier than that. A great taste, especially with a baked sweet potato or some green beans on the side.

Enjoy!

Advertisements
Image

Welcome to my food blog!

26 Mar

I get great satisfaction from cooking for my family & friends! This blog will consist of all sorts of food. Fuel for  your body, a little bit of sinful sweetness, full satisfaction, all from a Mom trying to feed her family well.

A few pictures of deliciousness from my kitchen to make your mouth water….

First recipe coming soon! Cabbage Rolls….get ready for some fantastic grub!

 

Hello world!

26 Mar

Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New on the left (of the admin dashboard) to start a fresh post.

Here are some suggestions for your first post.

  1. You can find new ideas for what to blog about by reading the Daily Post.
  2. Add PressThis to your browser. It creates a new blog post for you about any interesting  page you read on the web.
  3. Make some changes to this page, and then hit preview on the right. You can always preview any post or edit it before you share it to the world.